Pie variations (cobblers, slumps, grunts, etc.) are endless! " The Oxford English Dictionary traces the first use of the word "pie" as it relates to food to 1303, noting the word was well-known and popular by 1362. " "Pie...a word whose meaning has evolved in the course of many centuries and which varies to some extent according to the country or even to region....The derivation of the word may be from magpie, shortened to pie.All figure prominently into the complicated history of this particular genre of food.The first pies were very simple and generally of the savory (meat and cheese) kind.We are converters and manufacturers of foam and foam products servicing the following industries among others: beds and mattresses, sport, automotive, household, outdoor, leisure, hospitality, institutions (schools, hospitals, nursing homes, etc.) and packaging.As a manufacturer striving in a competitive industry, where pricing, quality and lead times are key factors, we offer our clients a guaranteed lead time with each order, maintaining our high quality, international standards whilst still proffering affordability with a large range of suited-to-your-pocket products.The explanation offered in favour or this is that the magpie collects a variety of things, and that it was an essential feature of early pies that they contained a variety of ingredients." ---The Oxford Companion to Food, Alan Davidson, 2nd edition, Tom Jaine editor [Oxford University Press: Oxford] 2006 (p.603) First pies Food historians confirm ancient people made pastry.
Moreover, there are several editions of ancient texts and recipe numbers/titles do not always match.Not only do we offer you products, but also branding with many of our products customisable to promote your brand using your corporate identity (logo, contact information, etc.).Our in-house team works with your pre-designed files to promote your company at sporting events, corporate sponsorship days and even in retail with our beds branded under your name.But those were flat affairs, since olive oil was used as the fat in the pastry and will not produce upstanding pies; pastry made with olive oil is 'weak' and readily slumps." ---Oxford Companion to Food, Alan Davidson, 2nd edition, Tom Jaine editor [Oxford University Press: Oxford] 2006 (p.603) Ancient Roman recipes " [Baked picnic] Ham [Pork Shoulder, fresh or cured] Pernam The hams should be braised with a good number of figs and some three laurel leaves; the skin is then pulled off and cut into square pieces; these are macerated with honey.  Lay the dough over or around the ham, stud the top with the pieces of the skin so that they will be baked with the dough [bake slowly] and when done, retire from the oven and serve."The idea of enclosing meat inside a sort of pastry made from flour and oil originated in ancient Rome, but it was the northern European use of lard and butter to make a pastry shell that could be rolled out and moulded that led to the advent of true pie." ---An A-Z of Food & Drink, John Ayto [Oxford University Press: Oxford] 2002 (p.254) "If the basic concept of 'a pie' is taken to mean a mixture of ingredients encased and cooked in pastry, then proto-pies were made in the classical world and pies certainly figured in early Arab cookery.The basic concept of pies and tarts has changed little throughout the ages.Cooking methods (baked or fried in ancient hearths, portable colonial/pioneer Dutch ovens, modern ovens), pastry composition (flat bread, flour/fat/water crusts, puff paste, milles feuilles), and cultural preference (pita, pizza, quiche, shepherd's, lemon meringue, classic apple, chocolate pudding).Contact us today for more information about our customisable products. Pie can be closed, open, small, large, savory or sweet.